In April 2016, a wildfire engulfed around 2,000 acres of the Sam’s Point Area of Minnewaska State Park Preserve in the Shawangunk Mountains. The “Gunks” (a nickname for the Shawangunks) are well-known not only for climbing, but also for the globally unique community of high altitude dwarf pitch pine barrens which hold some interesting and charismatic flora and fauna. This year marks one year after the fire and it has been a very interesting time to be at Sam’s Point. Park staff have taken advantage of what some may consider destruction to learn more about the unique ecosystem that evolved along with fire. Student Conservation Association interns, State Park staff, and volunteer citizen scientists have researched how the ecological community at Sam’s Point is responding to the fire.
In the weeks after the 2016 fire, the State Parks staff set up twenty random plots within the pine barrens to study the regrowth of the forest after the fire. One year later, we continue to collect data on the changes that are taking place as the ecosystem bounces back. At each research site, pitch pines are measured and any new growth, or lack thereof, is recorded. We also search for pitch pine seedlings and this year we found more of them in our plots than last year! Pitch pines are a fire dependent species – this means that throughout their existence they have evolved to grow in areas with high incidence of fire and have adapted to survive and thrive in these areas.
Perhaps most importantly to pitch pine survival, their pine cones need extreme heat, like the high heat produced from fire, to open up to release their seed. Although the high intensity of the fire may have damaged many of the older pitch pines, we can see the beginnings of a new forest through our observations.
At four of the 20 fire-regeneration plots, we took photos to collect visual data on changes over time. We are able to see changes in vegetation during the growing season and are able to compare vegetation levels from this year to last year. After a fire burns an ecosystem, the intensity of the burn creates a mosaic pattern on the land, making patches of different habitat. For those areas that are more severely burned, different plants may be found in those areas than areas that were less severely burned. Through our data collection, we compare what is happening in different areas of the forest that were affected differently after the fire. We also look at any changes that occur over time as plants recolonize the scorched earth.
Fire has a long history on the Shawangunk Ridge and pitch pines are not the only species that has adapted to thrive with fire. Up until the 1960’s, berry pickers swarmed the mountainsides in the summer, picking huckleberry and blueberry and selling their juicy finds to city dwellers. Sometimes, they set fire to the ridge so that the next year, their bounty would be sweeter (in both size and taste!) Going further back into the history of the ridge, the Native Americans would also set similar, controlled fires, which today we would call prescribed burns, to keep the ecosystem healthy and productive. Although the 2016 fire was an intense wildfire and not a prescribed burn, we received the bounty of increased berry production in 2017. In mid-July the blueberries flourished, and modern day berry pickers, as well as animals that eat berries, such as chipmunks, squirrels, deer, birds, and bear, were able to indulge in these treats. By the end of July, the huckleberries had joined in on the fun so that at our August Berry Bonanza event, visitors could taste test and compare blueberry and huckleberry and choose their preference before they entered the berry-lined trails.
The 2016 wildfire at Sam’s Point has given us a lot to think about in the last year. We continue to learn more about our unique little corner of the world, and we share what we have learned with our visitors. We are also able to enjoy the beauty of the rebirth of an ecosystem. This strange, otherworldly beauty inspires park-goers with a new type of scenery they may have never seen before, making this one of a kind ecosystem seem even more special.
