Aramark Sustainability Internships

From 2010 through 2013 SCA has teamed up with ARAMARK – a leader in food services and facilities management – to offer a broad spectrum of hands-on sustainability internships at universities, K-12 schools, businesses, hospitals, sports stadiums, and National Park sites nationwide, as well as a few international locations. Jobs may include responsible procurement, sustainable building operations, waste management, nutritional awareness, and much more. These internships were designed to provide a career pathway into traditional operational roles throughout ARAMARK, where sustainability expertise is of increasing importance.

“I would never have imagined that I could have a job that incorporates sustainability and large-scale food service, but through my sustainable dining internship with ARAMARK I have found a job that I love.”

— Ila Galanti, ARAMARK Registered Dietician at the University of Chicago

“I’ve always had an interest in the environment, but I couldn’t see myself as a biologist in the field. I wanted to work in a setting with more practical applications, and straddle business and environmental issues. It’s awesome that the company [ARAMARK] supports this approach.”
— Caroline Gorham, ARAMARK Sustainability Intern at UNC-Wilmington, later hired as Sustainability Manager at UNC-CH for ARAMARK

The Details

  • Internships are offered for periods of 6 to 9 months.
  • Opportunities are available at ARAMARK locations including universities, K-12 schools, businesses, hospitals, sports stadiums, and National Parks in the US and abroad.
  • Depending upon the scope of responsibilities, positions are full-time (40 hrs/wk) or part-time (20 hrs/wk).
  • Health insurance is available at no extra cost.
  • Competitive wages are offered.
  • Interns will also receive specific on-the-job training at their internship location, depending upon needs.
  • All selected interns are required to attend an expenses-paid training and orientation program
  • Interns must arrange for their own housing during internship. For some ARAMARK National Park locations, low-cost onsite housing may be available.

Eligibility

Currently enrolled college juniors, seniors, or graduate students, or people with substantial professional experience, are encouraged to apply.

Applicants should possess the following:

  • Academic degree (completed or in progress) related to environmental issues, sustainability, business, nutrition, culinary or hospitality. (Other degrees will be accepted based on extracurricular activities and interests.)
  • Knowledge  or career interests in hospitality and tourism, facilities services, food service, or nutrition.
  • Ability to develop and manage projects independently.
  • Ability to communicate and collaborate with diverse stakeholders.
  • Understanding of the importance of meeting unique client and consumer needs.
  • Capacity and know-how to navigate the challenges of implementing sustainability initiatives.
  • Interest in working in the business world, and infusing sustainability into operational roles.
  • Previous experience or future interest in working at ARAMARK is a plus.

Related Posts & Program Information

Michael assisted with Environmental Management System certification, improving Asilomar’s sustainable food and beverage program, and strengthening waste diversion efforts. At the end of his internship, he was hired as an Environmental and Purchasing Manager with ARAMARK at Monterey Bay Aquarium.

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Parents Corner

Your child is about to embark on a life-changing experience, where they will have the opportunity to meet new friends, explore potential careers, gain leadership skills, and accomplish hands-on conservation work that will have a lasting impact on the planet.