After an all too short trip exploring the highlands of Guatemala, Adam is back for his fourth season with a conservation corps. After graduating from the University of Wisconsin in his home state, he has since discovered a passion for trail work, commmunity, and an increasingly intense case of wanderlust. He's finding inspiration in more and more places, but most consistently in the smell of garlic and onion sautéing in olive oil, the sound of a flock of Canada geese migrating south for the winter, strong winds, close friends, and climbing mountains.
