Project Leader: Emma Strong, firstname.lastname@example.org
Project Dates: February 12, 2012 through December 21, 2012
In Connellsville we have finished donating all of the produce from the community gardens, and ended up with a total of 545lbs. given to the local food bank and soup kitchen. Both organizations were very receptive, mentioning how many of their customers were used to canned goods and really valued the fresh from the vine taste. We had a recent potluck dinner to give appreciation to the volunteers for both garden plots, and gave our gratitude, as well as gratitude for all of those in town less fortunate, who needed those meals.
~ Joe Crumbley