Vickie Leavitt is the Program Coordinator. She manages the kitchen and all things food-related, as well as overseeing the facilities and vehicles. This is Vickie’s first year as a staff member at SCA Massachusetts. She previously led a national crew with SCA in the North Cascades of Washington. She has also taught marine science in southern California, was a wilderness therapy instructor in Utah, and worked as a head cook at Star Island. She has a B.S. in Outdoor Education from The University of New Hampshire.